This unique program equips missionaries and volunteers with practical skills in African food preparation while creating opportunities to serve and build relationships with communities in need. Through the universal language of food, we share God's love and meet practical needs.
A comprehensive apprenticeship that combines culinary training with practical ministry opportunities.
Learn to prepare authentic Ghanaian and West African dishes using traditional methods and local ingredients in a catering van.
Use your culinary skills to serve street children, the hungry, poor and needy - showing practical love to African neighbors.
Experience authentic African culture through food, community life, and relationship building.
Combine food service with evangelism and discipleship opportunities in local communities with our catering van.
Learn to prepare this classic Ghanaian combination of beans, fried plantain .
Master the art of preparing West Africa's most famous rice dish, cooked in a rich tomato and pepper sauce.
Create this rich, peanut-based soup traditionally served with sticky rice - a comfort food across West Africa.
Get acquainted with Ghanaian culture, local ingredients, and kitchen facilities. Learn basic food safety and preparation principles.
Master fundamental African cooking techniques including pounding, grinding, fermenting, and traditional cooking methods.
Learn to prepare specific Ghanaian dishes from staples to celebratory meals, understanding the cultural significance of each.
Apply your skills in practical ministry settings, serving meals to communities in need and using food as a bridge for relationship and evangelism.
Those called to serve in Africa who want to understand local food culture to better connect with communities.
Individuals passionate about using food as a ministry tool to serve the hungry and build relationships.
Those interested in African culture who want to learn authentic cooking methods while serving communities.
Join our African Kitchen Apprenticeship and use the universal language of food to share God's love with communities in need.
